Go Back

Baked Ravioli

This baked ravioli dish involves layering frozen ravioli with a seasoned cheese and tomato sauce, then baking until bubbly and golden on top. The result is a casserole-like meal with a crispy cheesy crust and tender pasta inside, finished with melted cheese and aromatic herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 1 package frozen ravioli cheese or meat-filled
  • 2 cups marinara sauce preferably homemade or high-quality store-bought
  • 1 cup shredded mozzarella cheese for topping
  • 2 cloves garlic minced
  • 1 tablespoon olive oil for sautéing
  • to taste salt and pepper for seasoning
  • 1 teaspoon dried oregano optional, for added flavor

Equipment

  • Large skillet or saucepan
  • Baking dish
  • Aluminum foil
  • Measuring cups and spoons
  • Cooking spoon or spatula

Method
 

  1. Chop the garlic into fine minced pieces and measure out the marinara sauce. Preheat your oven to 375°F (190°C).
    1 package frozen ravioli
  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden, about 1-2 minutes, stirring constantly.
    1 package frozen ravioli
  3. Add the marinara sauce to the skillet and stir to combine with the sautéed garlic. Season with salt, pepper, and oregano. Simmer the sauce until it slightly thickens, about 3-5 minutes, watching for bubbling and aroma.
    1 package frozen ravioli
  4. Spread a thin layer of the sauce evenly across the bottom of a baking dish. Arrange the frozen ravioli in a single layer over the sauce, ensuring they do not overlap too much.
    1 package frozen ravioli
  5. Spoon the remaining sauce evenly over the ravioli, then sprinkle the shredded mozzarella cheese generously on top. Cover the dish with aluminum foil.
    1 package frozen ravioli
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden. Carefully remove the foil during the last 5 minutes to allow the cheese to crisp up.