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Beet, Cucumber, and Feta Salad

This salad features thinly sliced or roasted beets combined with crunchy cucumber and crumbly feta cheese. It has a vibrant pink color, crisp texture, and a fresh, tangy flavor profile, finished with aromatic dill for added brightness. The dish is assembled cold, resulting in a colorful, visually appealing salad with varied textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium beets preferably golden or red
  • 1 large cucumber preferably English or seedless
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • to taste salt and pepper

Equipment

  • Vegetable peeler or mandoline
  • Baking Sheet
  • Mixing bowl
  • Small bowl
  • Serving platter or bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Wrap the beets tightly in foil and roast on a baking sheet until tender when pierced with a fork, about 45 minutes to 1 hour. Once cooled, peel and thinly slice the beets on a mandoline or with a sharp knife.
  2. While the beets roast, peel and thinly slice the cucumber into rounds or half-moons using a vegetable cutter or knife. Place the cucumber slices in a mixing bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, and a pinch of salt and pepper to make a simple dressing.
  4. Add the sliced beets to the bowl with cucumbers, then pour over the dressing. Gently toss to coat everything evenly, ensuring the vibrant color from the beets is well distributed.
  5. Crumble the feta cheese over the salad and sprinkle with the chopped dill. Toss lightly to combine, preserving the distinct textures.
  6. Transfer the salad onto a serving platter or keep in the bowl, adjusting the seasoning with more salt and pepper if desired. Serve immediately or chilled for later.

Notes

For extra flavor, let the salad sit for 10-15 minutes to allow the flavors to meld. You can also add a handful of toasted nuts for added crunch.