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Beetroot and Cucumber Salad

This salad combines tender, roasted or boiled beets with crisp, fresh cucumbers, tossed together to create a colorful and earthy dish. The contrast in textures—from smooth beets to crunchy cucumbers—along with bright flavors, makes for a visually appealing and refreshing final presentation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium beetroot(s) peeled and cooked
  • 2 large cucumbers preferably thin-skinned
  • 2 tbsp olive oil extra virgin preferred
  • 1 tbsp apple cider vinegar or lemon juice
  • to taste salt
  • to taste black pepper

Equipment

  • Vegetable peeler
  • Large Mixing Bowl
  • Chef's knife
  • Cutting board
  • Bowl or platter for serving

Method
 

  1. Peel the cooked beets using a vegetable peeler until smooth and shiny, then cut them into small cubes or thin slices based on your preference.
  2. Slice the cucumbers into thin rounds or half-moons, keeping the slices as uniform as possible for a balanced look and texture.
  3. Combine the beet pieces and cucumber slices in a large mixing bowl, allowing the colors to mingle and create a vibrant base.
  4. Drizzle the olive oil and apple cider vinegar over the vegetables, then gently toss everything together to evenly coat each piece and enhance the flavors.
  5. Season the salad with salt and freshly ground black pepper, tasting as you go to achieve the perfect balance of flavor.
  6. Transfer the salad onto a serving platter or bowl, smoothing out the surface for an inviting presentation with contrasting colors and textures.
  7. Optionally, garnish with fresh herbs like dill or parsley for added freshness and visual appeal.
  8. Serve immediately for maximum crunch and freshness, or refrigerate for 15-20 minutes to allow the flavors to meld even more.

Notes

Ensure beets are cooked beforehand; you can roast or boil them until tender. Adjust seasoning to your taste, adding a squeeze of lemon juice if desired for extra brightness.