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Berry Vanilla Parfait

This parfait layers fresh berries with a creamy vanilla yogurt, creating a dessert or breakfast with contrasting textures of juicy fruit and smooth, thick layers. The assembly involves simply stacking the ingredients in a glass or jar, resulting in an appealing, multi-layered presentation with a refreshing flavor profile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh mixed berries strawberries, blueberries, raspberries, or your favorites
  • 1 cup vanilla Greek yogurt preferably full-fat for creaminess
  • 2 tablespoons honey optional, for added sweetness

Equipment

  • Small mixing bowl
  • Spoon
  • Serving glasses or jars

Method
 

  1. Measure and prepare the berries, washing and gently patting them dry.
  2. In a small bowl, combine the Greek yogurt and honey, stirring until smooth and slightly glossy.
  3. Take your serving glasses or jars and spoon a layer of the honeyed yogurt into the bottom.
  4. Add a handful of fresh berries on top of the yogurt layer, pressing them gently to settle.
  5. Spread another layer of the vanilla yogurt over the berries, smoothing the surface lightly with the back of the spoon.
  6. Finish by topping with remaining berries, pressing them gently into the yogurt for an inviting appearance.
  7. Repeat layering if desired, then serve immediately to enjoy the fresh, contrasting textures.

Notes

You can prepare the yogurt mixture ahead of time or assemble just before serving for the freshest experience.