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Caprese Sandwich with Basil-Pesto Spread

This sandwich features toasted ciabatta bread layered with creamy mozzarella, ripe heirloom tomatoes, and a vibrant basil-pesto spread. The assembly highlights contrasting textures of crunchy bread, tender tomatoes, and melty cheese, resulting in a fresh and satisfying lunchtime treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 370
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup basil pesto homemade or store-bought
  • 4 slices ciabatta bread cut thick for toasting
  • 8 oz fresh mozzarella sliced
  • 2 medium heirloom tomatoes sliced into rounds

Equipment

  • Toaster or Oven
  • Bread knife
  • Spreading knife or spoon
  • Cutting board

Method
 

  1. Toast the ciabatta slices until golden brown and crispy, then set aside to cool slightly—this helps prevent sogginess.
  3. Arrange slices of fresh mozzarella over the pesto on two of the bread slices, pressing gently to let the cheese settle in.
  4. Place the tomato slices over the mozzarella, slightly overlapping them to create a colorful, fresh layer.
  5. Carefully top each sandwich with the remaining bread slices, pesto side down, then gently press to compact the layers.
  6. If desired, slice each sandwich diagonally and serve immediately for best texture and flavor.