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Citrus Seafood Ceviche

This citrus ceviche features fresh, firm seafood marinated in a vibrant citrus mixture, resulting in a bright, tangy dish with a tender texture. Topped with herbs and optional avocado, it offers a light, refreshing alternative to traditional holiday seafood recipes. The dish is quick to prepare and perfect as an elegant starter or light appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound firm white fish or shrimp fresh and cleaned
  • 2 each lemons juiced
  • 2 each limes juiced
  • 1 orange orange juiced
  • 1 small fresh chili or crushed red pepper to taste
  • 1 teaspoon sea salt
  • 1 teaspoon honey optional, for balancing acidity
  • 1/2 avocado avocado sliced, optional
  • 1/4 cup fresh cilantro chopped

Equipment

  • Sharp Knife
  • Cutting board
  • Citrus juicer
  • Mixing bowl
  • Serving Dish

Method
 

  1. Start by chopping your seafood into small, even pieces and place them in a mixing bowl.
  2. Juice the lemons, limes, and orange, then pour the citrus juices over the seafood, ensuring all pieces are coated.
  3. Add finely chopped chili, sea salt, and a teaspoon of honey to the citrus mixture. Stir gently to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes. During this time, the acid from the citrus will 'cook' the seafood, turning it opaque and tender.
  5. While the seafood marinates, slice the avocado and chop the fresh cilantro.
  6. Remove the ceviche from the fridge once the seafood looks opaque and slightly firm. Gently fold in the chopped cilantro for fresh herbaceous aroma.
  7. Arrange the ceviche in a serving dish, top with sliced avocado, and garnish with extra cilantro if desired.
  8. Serve immediately, chilled, and enjoy the bright, fresh flavors with a light crunch from the seafood and a hint of heat from the chili.

Notes

For a more colorful presentation, add thinly sliced red onion or cherry tomatoes. Adjust the chili to your preferred spice level.