Gather all your ingredients and tools so everything is within reach for a smooth process.
Pour some coarse salt onto a small plate and rub a lime wedge around the rim of your glass, then dip it into the salt to coat evenly. Set aside.
Fill your cocktail shaker halfway with ice, creating a chilled environment for your ingredients.
Measure and pour in 50 ml of blanco tequila, 25 ml of triple sec, 50 ml of cranberry juice, 15 ml of lime juice, and 10 ml of cinnamon syrup into the shaker.
Secure the lid tightly on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled, frothy, and aromatic.
Remove the lid and strain the cocktail through a strainer into your prepared glass, ensuring a smooth, pulp-free pour with a frosty surface.
Garnish the drink with a sprig of rosemary and a lime wedge for a festive and aromatic presentation.
Serve immediately to enjoy the refreshing citrus, warming spices, and fragrant herbs in every sip.
If desired, adjust the flavor by adding a splash more orange liqueur or cinnamon syrup to taste, then give it a quick stir or shake.
