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Indian Kachumber Salad

Indian Kachumber is a fresh and vibrant chopped salad combining cucumbers, tomatoes, and onions with spices and lemon juice. The ingredients are diced finely and tossed together to create a crunchy, bright, and colorful dish with a refreshing final appearance. It is typically served as a side or palate cleanser with a crisp texture and zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cucumber peeled and diced small
  • 1 cup tomatoes seeded and finely chopped
  • 1/2 cup red onion finely diced
  • 1 tsp cumin powder for flavor
  • 2 tbsp fresh lemon juice or lime juice
  • 1/2 tsp chaat masala optional but adds authentic flavor
  • 1/4 tsp chili powder for a touch of heat
  • to taste salt adjust as needed

Equipment

  • Chopping board
  • Chef's knife

Method
 

  1. Start by peeling and finely dicing the cucumber into small, even pieces, then transfer to a mixing bowl.
  2. Add the chopped tomatoes to the bowl, ensuring they are seedless or well-seeded for a uniform look and flavor.
  3. Finely dice the red onion and mix it into the bowl, adding a crisp layered texture and pungent aroma.
  4. Sprinkle the cumin powder, chaat masala, chili powder, and salt over the chopped vegetables for a burst of Indian spices.
  5. Pour fresh lemon juice over the mixture, then toss everything gently to evenly coat and release bright citrus aroma.
  6. Give the salad a final gentle mix to combine all the flavors, ensuring the spices and lemon are well-distributed.
  7. Let the salad sit for a few minutes to allow the flavors to meld and the crunch to become even more satisfying.

Notes

Serve immediately for the best crunch and freshness. Can be refrigerated briefly if made in advance, but best enjoyed fresh.