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Lime Zest Sugar Cookies

These cookies are made by blending butter, sugar, and flour, then incorporating fresh lime zest for a citrusy twist. The dough is rolled into balls, baked until lightly golden, resulting in crisp edges and a tender, slightly chewy center with a vibrant lime aroma and a sugar crust that adds a gentle crunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons lime zest freshly grated
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened butter and sugar using an electric mixer or whisk until the mixture is light, fluffy, and pale in color, about 2-3 minutes. Watch for a smooth, airy texture.
  3. Add the vanilla extract and lime zest to the creamed mixture, then beat until well incorporated. The lime zest will become visibly distributed and fragrant.
  4. Gradually add the flour and salt to the wet mixture, mixing on low speed or stirring until the dough comes together. The dough should be soft but hold together when pressed.
  5. Scoop out tablespoon-sized portions of dough and roll into balls with your hands. Place them evenly spaced on the prepared baking sheet. Slightly flatten each ball with the bottom of a glass if desired.
  6. Bake in the preheated oven for 10 minutes, or until the edges are lightly golden and the centers are set. The cookies will crack slightly and smell fragrant.

Notes

Store cookies in an airtight container for up to one week. For extra citrus flavor, sprinkle a tiny pinch of additional lime zest on top while warm.