Peel the carrots smoothly with a peeler, then slice them into uniform sticks or rounds for even cooking.
Melt the butter in a large skillet over medium heat until it begins to foam softly, releasing a warm, nutty aroma.
Add the prepared carrots to the skillet and sauté, stirring occasionally, for about 5-7 minutes until they start to soften and turn a subtle golden hue.
Pour in the maple syrup and sprinkle with a pinch of salt, then stir well to coat all the carrots evenly.
Continue cooking, stirring gently, for another 3-4 minutes until the glaze thickens and begins to cling to the carrots, creating a shiny, caramelized coating.
Taste and adjust with a little more maple syrup or salt if needed, then remove from heat.
Transfer the glazed carrots to a serving dish, garnishing with freshly chopped thyme or parsley for a pop of herbal freshness.
