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Mini Quiche Bites

Mini quiche bites are small, savory treats made by baking a mixture of eggs, cream, cheese, and vegetables or meats in a mini muffin tin. They develop a light, fluffy interior with a golden, crisp edge, perfect for snacking or breakfast on the go. Their flexible fillings and straightforward method make them a handy, crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 3 large eggs fresh for better rise
  • 1/4 cup heavy cream
  • 1/4 cup cheddar cheese grated, or your choice of cheese
  • 1/4 cup cooked spinach chopped
  • pinch salt
  • freshly cracked pepper

Equipment

  • Mini muffin tin
  • Whisk
  • Mixing bowls
  • Wire rack

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease your mini muffin tin with butter or non-stick spray.
  2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is smooth and slightly frothy.
  3. Stir in the grated cheese and chopped spinach, folding gently until evenly combined.
  4. Pour the mixture into each muffin cup, filling about two-thirds full, ensuring an even distribution.
  5. Bake in the preheated oven for 15-20 minutes, or until the quiches are puffed and golden around the edges with a slightly firm center.
  6. Remove the mini quiche bites from the oven and let them cool slightly in the tin for a few minutes.
  7. Transfer the bites to a wire rack to cool completely, or serve warm for best flavor and texture.
  8. Enjoy these savory, portable bites on their own or with a side salad for a satisfying meal.