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Peach-Glazed Chicken

This dish features tender chicken cooked with ripe peaches that soften and caramelize in the pan, creating a glossy glaze. The chicken develops crispy edges while remaining juicy, complemented by the sweet and fragrant peaches. The final dish has a savory, slightly sticky coating with tender, flavorful chicken and glowing peach slices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 2 ripe peaches pitted and sliced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme or rosemary optional
  • 1 tablespoon honey or maple syrup
  • Salt to taste
  • Black pepper to taste

Equipment

  • Skillet or heavy-bottomed pan
  • Kitchen tongs or spatula

Method
 

  1. Pat the chicken thighs dry with paper towels and season them generously with salt and pepper on both sides.
  2. Heat the olive oil in a skillet over medium-high heat until it shimmering and slightly smoky.
  3. Add the chicken thighs to the hot skillet, skin-side down if skin is on, and sear for about 5-6 minutes until the edges are golden brown and crispy.
  4. Flip the chicken using tongs or a spatula, and cook for another 5-6 minutes until the other side develops a rich color and the chicken is cooked through.
  5. Add the minced garlic and thyme to the skillet, stirring for about 30 seconds until fragrant and slightly softened.
  6. Remove the chicken temporarily from the skillet and set aside on a plate.
  7. Add the sliced peaches to the skillet, arranging them in a single layer and cooking for 2-3 minutes until they start to soften and turn golden at the edges.
  8. Drizzle in the honey or maple syrup, stirring gently to coat the peaches and encourage caramelization; cook for another 2 minutes until peaches are thickened and glazed.
  9. Return the chicken to the skillet, nestling it among the peaches, and spoon the syrup over everything for a glossy finish.
  10. Cook for an additional 2-3 minutes, allowing the flavors to meld and the chicken to rewarm with the peach glaze.
  11. Sprinkle with more fresh herbs if desired, then serve the chicken hot, garnished with the caramelized peaches and drizzled with the syrup from the skillet.

Notes

For an extra layer of flavor, add a splash of balsamic vinegar during the peach caramelization. Serve with rice or roasted vegetables for a complete meal.