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Peppermint Mocha

A cozy, indulgent beverage that combines rich espresso, smooth milk, and glossy chocolate syrup, accented with a burst of peppermint. The drink is topped with whipped cream and crushed peppermint candies, creating a festive, textured finish. Its warm, creamy appearance invites a comforting sip, perfect for holiday mornings or chilly evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 30 ml espresso or strong brewed coffee
  • 250 ml milk
  • 2 tablespoons chocolate syrup use good quality for richness
  • 1/4 teaspoon peppermint extract start with less and adjust to taste
  • to taste whipped cream optional topping
  • crushed peppermint candies for garnish

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Measuring spoons
  • Mug
  • Whisk or spoon

Method
 

  1. Brew a concentrated shot of espresso or strong coffee, about 30 ml, until it’s steaming and rich in aroma.
  2. Heat the milk in a small saucepan over medium heat, watching closely until it starts steaming and small bubbles form around the edges, about 3-4 minutes.
  3. Add the chocolate syrup to your mug, then pour the hot coffee over it. Stir thoroughly until the syrup dissolves completely and the mixture is glossy and smooth.
  4. Stir in the peppermint extract into the coffee and chocolate mixture, tasting to adjust the mint level to your preference.
  5. Pour the hot milk into the mug, holding back the foam with a spoon to create a creamy layer on top.
  6. Spoon whipped cream on top of the beverage, then sprinkle with crushed peppermint candies or cocoa powder for a festive finish.

Notes

Ensure the coffee is strong enough to balance the sweetness and mint. Adjust the peppermint to your taste for a more or less intense mint flavor. Use good quality chocolate syrup for the best richness.