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Peppermint Mocha

A rich and indulgent hot beverage combining bold espresso, smooth milk, velvety chocolate syrup, and a refreshing peppermint kick. The drink is finished with whipped cream and crushed peppermint candies, creating a festive, cozy texture and appearance perfect for holiday mornings or winter evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 30 ml espresso or strong brewed coffee hot and rich
  • 250 ml milk heated until steaming
  • 2 tablespoons chocolate syrup use good quality for richness
  • 1/4 teaspoon peppermint extract start small, adjust to taste
  • as desired to taste whipped cream optional topping

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Measuring spoons
  • Mug
  • Whisk or spoon

Method
 

  1. Begin by brewing a strong shot of espresso or dark roast coffee, filling your mug with about 30 ml, and letting it sit hot.
  2. Heat the milk in a small saucepan over medium heat, swirling gently until it steams and begins to shimmer, about 3-4 minutes. Avoid boiling to keep it creamy.
  3. Add the chocolate syrup to your mug with the hot coffee, then stir vigorously until the mixture is smooth and glossy, coating the surface with a velvety sheen.
  4. Stir in the peppermint extract, starting with a quarter teaspoon. Taste and add more if you prefer a stronger mint flavor.
  5. Pour the heated milk into the mug, holding back the foam with a spoon to create a smooth, creamy top. The mixture should look rich and inviting.
  6. Top the drink with a generous swirl of whipped cream, adding a fluffy, white crown to the mocha.
  7. Sprinkle crushed peppermint candies over the whipped cream or around the rim for a festive crunch and vibrant color.
  8. Serve immediately, enjoying the warm, aromatic blend of chocolate, peppermint, and coffee—perfect for cozy winter moments.

Notes

Adjust the peppermint and sweetness to your preference. For an extra indulgence, add a drizzle of chocolate syrup on top before serving.