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Shrimp Ceviche

Shrimp ceviche is a vibrant, refreshing dish featuring raw shrimp marinated in citrus juice until firm and translucent. Mixed with chopped onions, peppers, herbs, and tomatoes, it offers a bright, tangy flavor with a slightly chewy, tender texture, served chilled for a delightful appetizer or light main course.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Latin American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 pound lb raw, deveined shrimp peeled, tails removed
  • 4 limes lime juice freshly squeezed
  • 1/2 red onion finely chopped
  • 1 red chili pepper chili peppers jalapeño or to taste, deseeded for less heat
  • 1/4 cup cilantro chopped
  • 1 cup cherry tomatoes halved

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Juicer or citrus press
  • Spoon

Method
 

  1. Finely chop the red onion, chili pepper, and cherry tomatoes, then set aside.
  2. Place the peeled shrimp in a mixing bowl and squeeze fresh lime juice over them, ensuring they are fully submerged.
  3. Stir the shrimp gently to coat them evenly with the lime juice, then let them marinate for about 15 minutes until they turn opaque and firm.
  4. Add the chopped red onion, chili pepper, chopped cilantro, and halved cherry tomatoes to the marinated shrimp, folding everything together gently.
  5. Give the ceviche a final stir and taste it; adjust the lime or chili if needed for extra brightness or heat.
  6. Chill the ceviche for another 10 minutes if desired, then serve cold in small bowls or glasses, garnished with extra herbs if preferred.