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Strawberry Cheesecake Buns

These strawberry cheesecake buns feature a flaky pastry filled with a tangy cream cheese and sweet strawberry mixture. The buns are baked until golden and puffed, with a soft, layered texture and a glossy berry filling that oozes slightly when cut open.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour for dough
  • 1/4 cup granulated sugar adds sweetness to the dough
  • 1 cup cold unsalted butter cut into small pieces for flaky layers
  • 1/2 cup cold water to bring the dough together
  • 8 oz cream cheese softened, for filling
  • 3/4 cup confectioners' sugar for filling
  • 1 teaspoon vanilla extract adds flavor to filling
  • 2 cups frozen strawberries thawed and chopped

Equipment

  • Mixing bowls
  • Rolling pin

Method
 

  1. In a large mixing bowl, combine the flour and sugar. Add the cold, diced butter and use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually pour in the cold water, mixing until a shaggy dough forms.
  2. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to relax the gluten and ensure flakiness.
  3. While the dough chills, prepare the filling by beating the softened cream cheese with confectioners' sugar and vanilla extract until smooth and creamy. Gently fold in the chopped strawberries for a juicy, fragrant filling.
  4. Preheat your oven to 375°F (190°C). After the dough has chilled, roll it out on a lightly floured surface into a rectangle about 1/8 inch thick. Cut the dough into 8 equal squares.
  5. Spoon a generous dollop of the strawberry cream cheese filling into the center of each square. Fold the edges over to enclose the filling, pinching the seams to seal tightly.
  6. Arrange the filled buns on a parchment-lined baking sheet, seam side down. Brush the tops lightly with an egg wash if desired, for a golden, shiny finish.
  7. Bake for about 18-20 minutes until the buns are golden brown and puffed up, with the filling bubbling slightly at the edges.
  8. Remove from the oven and let the buns cool slightly before serving. The flaky layers, tender pastry, and juicy filling create a delightful contrast in textures.

Notes

Keep an eye on the buns during baking to prevent over-browning. You can sprinkle a little powdered sugar over the top before serving for added sweetness.