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Strawberry Cheesecake Roll

This dessert features a graham cracker crust layered with a creamy cheesecake filling, which is then spread with fresh strawberries and rolled into a neat log. The final dish showcases a visually appealing swirl of crust, filling, and fruit, offering a combination of crunchy, smooth, and juicy textures in each slice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs preferably with butter and sugar mixed in
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries hulled and sliced

Equipment

  • Mixing bowls
  • Spatula

Method
 

  1. Combine the graham cracker crumbs and granulated sugar in a mixing bowl, then stir in the melted butter until the mixture is evenly coated and crumbly. Press this mixture into the bottom of a parchment-lined baking sheet, spreading it out evenly with the back of a spoon.
  2. Bake the crust at 350°F (175°C) for about 10-12 minutes until fragrant and lightly golden; then let it cool completely on a wire rack.
  3. In a large bowl, beat the softened cream cheese until smooth and fluffy, then add the powdered sugar and vanilla, mixing well until no lumps remain and the mixture is creamy.
  4. Spread the cream cheese filling evenly over the cooled crust, forming a smooth, thick layer.
  5. Arrange the sliced strawberries evenly over the cream cheese layer, creating a vibrant, fruity layer.
  6. Carefully lift the parchment edges and roll the crust, filling, and strawberries into a tight log, starting from one long side, pressing gently to seal the roll.
  7. Wrap the rolled dessert in plastic wrap and refrigerate for at least 1 hour to set and let the flavors meld.
  8. Unwrap the chilled roll, then slice into individual pieces with a sharp knife, revealing the beautiful spiral of crust, filling, and strawberries.
  9. Serve slices chilled, enjoying the contrasting textures of crunchy crust, creamy filling, and juicy strawberries in each bite.

Notes

For an extra touch, garnish with a few whole strawberries or a drizzle of chocolate before serving.