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Strawberry Cucumber Salad

This salad combines crisp cucumber slices with juicy strawberries, creating a refreshing and crunchy dish. It is assembled by tossing fresh, sliced ingredients with a light balsamic dressing, resulting in a colorful, juicy final appearance that emphasizes texture and simplicity.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 cup strawberries hulled and sliced
  • 1 medium cucumber peeled and thinly sliced
  • 1 tablespoon balsamic vinegar for dressing
  • to taste salt optional, for balancing flavors

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Wash and hull the strawberries, then slice them into thin pieces.
  2. Peel the cucumber and slice it into thin rounds, aiming for consistent thickness for even texture.
  3. Place the sliced strawberries and cucumbers into a mixing bowl, arranging them for a colorful display.
  4. Drizzle the balsamic vinegar evenly over the sliced fruits and vegetables, then gently toss to coat all pieces.
  5. Sprinkle with a pinch of salt if desired, then give the salad one last gentle toss to combine flavors.
  6. Serve immediately on a plate or in a bowl, showcasing the vibrant colors and crisp textures of the salad.