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Thai Cucumber Salad

This cucumber salad features crisp, sliced fresh cucumbers combined with a tangy, spicy-sweet dressing infused with ginger and sesame oil. The dish has a refreshing, crunchy texture with vibrant, fragrant flavors that are evenly coated and visually appealing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers firm and fresh
  • 1 inch fresh ginger peeled and grated
  • 2 tablespoons soy sauce or tamari for dressing
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or agave syrup for sweetness
  • 1 tablespoon rice vinegar adds tang
  • 1 teaspoon red pepper flakes optional, for heat
  • 2 tablespoons toasted sesame seeds for garnish

Equipment

  • Chef's knife
  • Large Mixing Bowl
  • Vegetable peeler
  • Measuring Spoon

Method
 

  1. Thinly slice the cucumbers into rounds or ribbons using a sharp knife or vegetable peeler, then place them in a large mixing bowl. The slices should be crisp and evenly cut, creating a beautiful base for the salad.
  2. Grate the peeled ginger finely over the cucumbers, releasing a fragrant aroma as you go. This adds a fresh, spicy note to the salad.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and red pepper flakes until the dressing is smooth and well combined. The mixture should be slightly thick and glossy.
  4. Pour the dressing over the sliced cucumbers and ginger, then gently toss everything together until the slices are evenly coated and glistening with the dressing.
  5. Sprinkle the toasted sesame seeds over the top of the salad for added crunch and nutty aroma. Toss lightly again to distribute the seeds evenly.
  6. Serve the cucumber salad immediately for the freshest crunch and flavor, or refrigerate for up to 30 minutes to let the flavors meld further.

Notes

For extra color, add thinly sliced red bell peppers or shredded carrots before tossing. Adjust the red pepper flakes to suit your spice preference.