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Vegan Garlic Noodles

Vegan garlic noodles are a quick, comforting dish featuring chewy noodles coated in a fragrant garlic oil sauce. Key ingredients like garlic, sesame oil, and soy sauce create a rich, savory flavor profile, finished with fresh scallions for a pop of brightness. The dish boasts a glossy, flavorful coating with a tender yet slightly chewy texture, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 8-10 cloves garlic finely minced
  • 2 tablespoons oil vegetable or neutral oil
  • 1 tablespoon soy sauce dark or regular
  • 1 tablespoon sesame oil potent and flavorful
  • 1 tablespoon plant-based butter or coconut oil for richness
  • 8 ounces thick noodles udon or rice noodles chewy and absorbent
  • 1 teaspoon lemon juice brightens the dish
  • 2 scallions scallions chopped for garnish

Equipment

  • Large skillet
  • Fine grater
  • Whisk
  • Tongs

Method
 

  1. Cook the noodles in boiling water until just al dente, about 3-4 minutes. Drain and set aside.
  2. Heat the oil in a large skillet over medium heat until shimmering and hot, about 1 minute.
  3. Add the minced garlic to the skillet and sizzle for 1-2 minutes, stirring constantly, until fragrant and golden but not burnt.
  4. Stir in the soy sauce, sesame oil, and plant-based butter, mixing well until the butter melts and the mixture is fragrant, about 30 seconds.
  5. Add the drained noodles to the skillet and toss with tongs to coat evenly in the garlic oil mixture. Cook for 1-2 minutes, allowing flavors to meld and noodles to heat through.
  6. Squeeze the lemon juice over the noodles and toss again to brighten the flavors.
  7. Remove from heat and sprinkle with chopped scallions for a fresh, crunchy contrast.
  8. Give everything a final toss, then transfer to serving plates immediately for the best texture and flavor.