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Vegan One Pot Pasta

This vegan one pot pasta combines simple ingredients like noodles, fresh vegetables, and smoky broth into a comforting dish with a tender, glossy texture. The recipe is cooked entirely in one pan, blending flavors as the pasta absorbs the broth and vegetables soften. It's a forgiving, quick meal perfect for busy nights, with bright bursts of tomato and greens in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 8 oz whole wheat spaghetti or your preferred pasta
  • 2 cups vegetable broth preferably smoky or seasoned
  • 1 cup cherry tomatoes halved
  • 2 cups spinach roughly chopped
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 2 tablespoons olive oil good quality
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Large skillet or wide saucepan
  • Wooden spoon or tongs
  • Sharp Knife

Method
 

  1. Heat a splash of olive oil in a large skillet over medium heat until it shimmers and begins to gently sizzle.
  2. Add chopped onion and minced garlic to the pan, stirring often. Cook until fragrant and translucent, about 2 minutes, filling the kitchen with a savory aroma.
  3. Toss in the halved cherry tomatoes and any other vegetables you like. Sauté for about 3-4 minutes until the tomatoes start to burst and release their juices, creating a bright, fragrant mixture.
  4. Pour in the vegetable broth and add your dry spaghetti, making sure the noodles are submerged in the liquid. Bring everything to a gentle boil, stirring occasionally to prevent sticking.
  5. Reduce the heat slightly and let the pasta cook, stirring every few minutes. Cook until the noodles are al dente, about 10-12 minutes, and the broth has reduced into a glossy sauce that coats the pasta.
  6. Once the pasta is tender and the liquid has thickened, stir in the chopped spinach. Cook for another 1-2 minutes until the greens have wilted and everything is heated through.
  7. Turn off the heat and stir in the fresh lemon juice. Taste and adjust seasoning if needed. The dish should be bright, flavorful, and slightly saucy.
  8. Let the pasta rest for a couple of minutes to allow the flavors to meld and the sauce to settle. Serve hot, garnished with herbs if desired, and enjoy this simple, comforting meal.