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Warm Spiced Christmas Sangria

This cozy Christmas sangria combines rich red wine with warming spices, citrus, and crisp apples to create a layered, fragrant beverage perfect for holiday gatherings. The slow simmer of spices and citrus infuses the wine with warmth and complexity, resulting in a festive, slightly mischievous drink with a beautiful, inviting appearance.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8
Course: Main Course
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 bottle dry red wine a sturdy, fruity variety
  • 2 large oranges preferably juicy and bright
  • 2 large apples Granny Smith or similar tart variety
  • 3 sticks cinnamon warm, woody aroma, broken into smaller pieces if needed
  • 1/4 cup brandy or orange liqueur adds depth and a secret kick
  • 2 tablespoons sugar start with less, add more if desired
  • sparkling water or soda optional bubbly finish adds lightness and fizz

Equipment

  • Large pitcher or bowl
  • Sharp Knife
  • Muddler or wooden spoon
  • Measuring spoons and cups
  • Serving glasses

Method
 

  1. Gather all your ingredients, making sure the wine is ready, and fruits are washed and sliced.
  2. Slice the oranges and apples into thin, even slices, exposing the juicy interior and bright color.
  3. Place the fruit slices and cinnamon sticks into a large pitcher or bowl, and sprinkle the sugar over the top.
  4. Gently muddle the fruit and cinnamon with a muddler or wooden spoon; press lightly to release juices and warm the spices aroma.
  5. Pour the entire bottle of red wine and the brandy or orange liqueur into the mixture, stirring gently to combine.
  6. Cover the pitcher and let the sangria sit in the fridge for at least 4 hours or preferably overnight to allow flavors to meld and deepen.
  7. Before serving, taste the sangria and adjust the sweetness with additional sugar if needed. For a bubbly touch, stir in sparkling water or soda just before serving.
  8. Serve the warm, fragrant sangria in glasses garnished with extra fruit slices and a cinnamon stick for a festive presentation.