Appetizers

Gazpacho

Peeling tomatoes is a messy affair—slippery skins come off with a quick score and dunk in boiling water, then a ...
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Heirloom Tomato Tart

You start by laying out the tart crust, the buttery dough cool and crumbly between your fingers, ready for a ...
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Shrimp Ceviche

Preparing shrimp ceviche starts with peeling raw shrimp, the cold flesh slipping under your fingers, sticky and firm. The citrus ...
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Mango Salsa

Making mango salsa means standing at the cutting board, slicing through that slick, oozing fruit and dicing it into tiny ...
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Street Corn Nachos: The Ultimate Skid-Into-Glory Snack

Most of the time I don’t think about nachos as anything but a fast mess, but this version flips that ...
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Street Corn Nachos: The Ultimate Skid-Into-Glory Snack

Most of the time I don’t think about nachos as anything but a fast mess, but this version flips that ...
Read More

Miniature Brownie Bites for When You Need a Little Victory

Ever try to crack a coconut open with your bare hands? Yeah, that. It’s the same kind of unexpected challenge ...
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Sweet and Sour Chicken Bites That Make You Look Cool At Dinner (Even When You’re Not)

Honestly, I never thought small fried chicken pieces could teach me patience. Sitting there, watching those tiny bites sizzle and ...
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Sheet Pan Nachos: The Lazy Gourmet’s Secret Weapon

I never thought I’d say this about nachos, but the smell of melted cheese, crispy edges, and that faint hint ...
Read More

Veggie Spring Rolls: A Fresh Take on Clean-Eating Escape

Most days I just want something that’s like a breath of fresh air. These spring rolls don’t pretend to be ...
Read More

Appetizers

Gazpacho

Clara Sage

Peeling tomatoes is a messy affair—slippery skins come off with a quick score and dunk in boiling water, then a ...

Heirloom Tomato Tart

Clara Sage

You start by laying out the tart crust, the buttery dough cool and crumbly between your fingers, ready for a ...

Shrimp Ceviche

Clara Sage

Preparing shrimp ceviche starts with peeling raw shrimp, the cold flesh slipping under your fingers, sticky and firm. The citrus ...

Mango Salsa

Clara Sage

Making mango salsa means standing at the cutting board, slicing through that slick, oozing fruit and dicing it into tiny ...

Street Corn Nachos: The Ultimate Skid-Into-Glory Snack

Clara Sage

Most of the time I don’t think about nachos as anything but a fast mess, but this version flips that ...

Street Corn Nachos: The Ultimate Skid-Into-Glory Snack

Clara Sage

Most of the time I don’t think about nachos as anything but a fast mess, but this version flips that ...

Miniature Brownie Bites for When You Need a Little Victory

Clara Sage

Ever try to crack a coconut open with your bare hands? Yeah, that. It’s the same kind of unexpected challenge ...

Sweet and Sour Chicken Bites That Make You Look Cool At Dinner (Even When You’re Not)

Clara Sage

Honestly, I never thought small fried chicken pieces could teach me patience. Sitting there, watching those tiny bites sizzle and ...

Sheet Pan Nachos: The Lazy Gourmet’s Secret Weapon

Clara Sage

I never thought I’d say this about nachos, but the smell of melted cheese, crispy edges, and that faint hint ...

Veggie Spring Rolls: A Fresh Take on Clean-Eating Escape

Clara Sage

Most days I just want something that’s like a breath of fresh air. These spring rolls don’t pretend to be ...

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