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Buckwheat Dosa

Buckwheat dosa is a gluten-free pancake-like dish made from buckwheat flour that is fermented slightly to develop flavor. It is cooked crisp on a hot skillet until golden brown, resulting in a thin, crackly surface with soft, tender edges. The batter’s nutty aroma and the crispy texture make it a satisfying breakfast or snack option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup buckwheat flour preferably light and finely ground
  • 1 cup water adjust as needed for batter consistency
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin seeds optional, for flavor

Equipment

  • Griddle or non-stick skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Place the buckwheat flour in a mixing bowl and whisk in water until the batter is smooth and slightly runny, similar to pancake batter. Let it rest for 5 minutes to allow the flour to hydrate fully.
  2. Stir in salt and cumin seeds if using, and adjust water if the batter is too thick or thin. It should pour easily but not be watery.
  3. Heat a griddle or non-stick skillet over medium-high heat until hot. Lightly oil the surface using a paper towel or brush for a thin, even coating.
  4. Pour a ladleful of batter onto the skillet and quickly tilt the pan in a circular motion to spread it into a thin, even layer.
  5. Cook until the edges of the dosa lift slightly and the bottom is golden brown with visible crispness, about 2-3 minutes. You should hear a gentle sizzling sound.
  6. Flip the dosa carefully with a spatula and cook for another 1-2 minutes until the second side is lightly crisped.
  7. Transfer the cooked dosa to a plate and repeat the process with the remaining batter, adding more oil to the skillet as needed.
  8. Serve the buckwheat dosas warm, folded or flat, accompanied by your favorite condiments or fresh toppings.

Notes

For extra flavor, try adding chopped herbs or spices to the batter. You can also make these vegan by using plant-based oils for frying.