Go Back

Fantasy Fudge

Fantasy Fudge is a creamy, rich confection made with melted chocolate, sweetened condensed milk, and butter, layered into a pan to set into smooth, firm squares. The process involves melting, stirring, and patiently waiting as the fudge cools and hardens, resulting in a velvety texture and glossy appearance. Customizable with mix-ins like nuts or dried fruits, it’s a nostalgic treat that combines simplicity with indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can sweetened condensed milk 14 ounces
  • 2 cups chopped chocolate bittersweet or semisweet
  • 4 tbsp butter unsalted
  • 1 tsp vanilla extract
  • a pinch sea salt

Equipment

  • Heavy-bottomed saucepan
  • Silicone spatula
  • Parchment Paper
  • Sharp Knife

Method
 

  1. Gather all your ingredients and line a small baking pan with parchment paper for easy removal.
  2. In a heavy-bottomed saucepan, melt the butter over medium heat until it starts to shimmer, filling your kitchen with a rich, buttery aroma.
  3. Add the sweetened condensed milk to the melted butter, stirring constantly with a silicone spatula until fully combined and smooth, about 2 minutes.
  4. Bring the mixture to a gentle boil, stirring steadily, and cook for about 5 minutes until it thickens slightly and becomes fragrant, with a faint caramel scent.
  5. Remove from heat and immediately stir in the chopped chocolate, vanilla extract, and a pinch of sea salt, mixing until the chocolate is completely melted and the mixture is glossy and smooth.
  6. Pour the luscious chocolate mixture into your prepared pan, spreading it evenly with a spatula for a smooth, level surface.
  7. Let the fudge cool at room temperature for at least 4 hours or overnight, until it’s firm and set to the touch.
  8. Once fully cooled, lift the fudge out of the pan using the parchment paper and place on a cutting board.
  9. Use a sharp knife to cut the fudge into small, even squares, wiping the blade clean between cuts for neat edges.
  10. Arrange the fudge squares on a plate or storage container, ready to enjoy or share with friends and family.

Notes

Feel free to mix in nuts or dried fruits before pouring into the pan for added texture and flavor.