Frozen Margarita
Heirloom Tomato Tart
Potato Salad
Pasta Primavera
Berry Trifle
Pulled Pork Sliders
Cucumber Vinegar Salad
Key Lime Pie
Homemade Vanilla Bean Ice Cream
Shrimp Ceviche
Clara Sage
Frozen Margarita
Making a frozen margarita means dealing with crushed ice and a blender that sounds like a small storm. You’ll hear ...
Heirloom Tomato Tart
You start by laying out the tart crust, the buttery dough cool and crumbly between your fingers, ready for a ...
Potato Salad
Making potato salad means dealing with a pot of boiling water, potatoes bubbling fiercely, skin slipping off a little as ...
Pasta Primavera
Chopping all the vegetables takes a bit of time, but the sound of the knife hitting the cutting board and ...
Berry Trifle
Making a berry trifle means dealing with layers of soaked sponge, which you’ll need to cut and gently press into ...
Pulled Pork Sliders
Pulling apart the pork takes some muscle, especially if it’s just out of the slow cooker or oven. You’ll feel ...
Cucumber Vinegar Salad
Start by washing the cucumbers thoroughly, then slice them thin—think paper-thin, almost translucent. Watch out for the juice as you ...
Key Lime Pie
Making a key lime pie starts with crushing graham crackers, which can be noisy and messy, then pressing that crumb ...
Homemade Vanilla Bean Ice Cream
Making vanilla bean ice cream is all about the messy process of infusing milk and cream with those tiny black ...
Shrimp Ceviche
Preparing shrimp ceviche starts with peeling raw shrimp, the cold flesh slipping under your fingers, sticky and firm. The citrus ...